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At Cooking Club, students build confidence, creativity, and practical life skills through hands-on cooking experiences. Each week, young chefs explore a new recipe, personalize it in their own cookbook, and work together to prepare and enjoy their creations.
Led by bilingual instructor Chef Vanessa, students develop confidence, teamwork, communication, and problem-solving skills in a fun, encouraging environment. All ingredients, cooking equipment, and materials are provided.
Recipes and techniques build upon one another each week, creating a progressive learning experience. Space is limited, so early registration is encouraged.
RIA staff and siblings receive 10% off tuition.
At Cooking Club, students build confidence, creativity, and practical life skills through hands-on cooking experiences. Each week, young chefs explore a new recipe, personalize it in their own cookbook, and work together to prepare and enjoy their creations.
Led by bilingual instructor Chef Vanessa, students develop confidence, teamwork, communication, and problem-solving skills in a fun, encouraging environment. All ingredients, cooking equipment, and materials are provided.
Recipes and techniques build upon one another each week, creating a progressive learning experience. Space is limited, so early registration is encouraged.
RIA staff and siblings receive 10% off tuition.